Kala Sheera !!

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Ingredients :

2 cups of Wheat flour
1/2 cup of ghee
2 cups of water(Approx)
1 cup of jaggery(Approx)
2 tsp of sliced almonds ,green raisin and Cashew nuts

Directions :
1)In a pot mix the water and jaggery and bring it to boil.

2)In a non-stick pan heat ghee(till it melts) ,add the flour and saute it till the color of the flour turns dark brown and there is nice aroma from it.

3)Now add the water(from step 1) and continuously mix it so there are no lumps formed.

4)After few minutes the ghee starts leaving the sheera(this is the stage were we know the sheera is cooked properly).

5)Add the sliced dry fruits and mix it well.

Serve hot.