Palak Paneer !!

Ingredients :
1 bunch of Palak (spinach)
200 grams of Paneer
1/2 tsp green chili paste
salt to taste
pinch of turmeric powder
Oil
1/4 tsp of cumin seeds
1/4 cup of water
1/4 cup of green peas

Directions :
1)Cook spinach leaves in a pressure cooker (1 whistle) and grind it.
2)In a pan take 2 tsp oil add cumin seeds once it sputters add spinach paste ,1/4 cup of water and let it cook for 2 minutes.
3)Add cubed(slightly fried) paneer and green peas into the gravy and add salt,turmeric powder and cook for another 2-3 minutes.
Serve with Roti/Naan.