Sunday, September 21, 2008

Gulab Jamun - in Jiffy !!!

Quickest way to make Gulab Jamun :)

Ingredients :

3 cup sugar
300 ml water
1 & 1/2 cup bisquick pan cake mix
ricotta cheese (to make dough)
pinch of saffron

pinch of Cardamon powder
Oil for frying.


Directions :

1)In a pot mix Sugar and water and boil it till it becomes thick sugar syrup,once done add saffron and cardamom to it.

2)In a bowl take 1 1/2 cup of pancake mix and mix ricotta cheese (till u make a nice dough out of it).

3)Make small balls out of it and deep fry it in oil,make sure when you put the jamun's it should not rise quickly if it does slow down the heat so that the oil becomes little bit cold.Also when you fry the jamun's take a spoon and move it in circular motion in the oil(so that it cooks and gets good color all over).

4) Once jamun's are fried and has good color soak it in sugar syrup(warm) for few minutes and then remove it in a bowl. Then once the syrup gets cold enough add it to the jamuns :).


Ready to serve.