Monday, December 22, 2008

Manchurian With Gravy !!

Ingredients : For Manchurian :

1/4 pound of Cabbage
2-3 Carrot
1/4 pound of Cauliflower
3-6 tsp of All purpose flour
8-10 tsp Corn starch
Pepper ,salt and green chili paste according to taste

For Gravy :
4-5 tsp of corn starch
1 capsicum
1/2 onion (optional)
Finely chopped green chili , ginger and garlic
Scallions
Soyra sauce
Salt to taste

Directions :
1)Grate cabbage,carrot and cauliflower and then mix the mentioned ingredients ,make balls out of it and deep fry it until brown.




















2)In another pan take around 2-3 tsp oil and saute chopped green chili,ginger and garlic,scallions,bell pepper.
3)In a bowl mix water and corn starch such that there are no lumps left.
4)Pour the mixture made in step 3 in the pan(step 2) and let it boil.
5)Add soya sauce,salt and mix well.
6)Once the consistency of the gravy is good and thick enough add the Manchurian to it .

Serves 3-4

Hakka Noodles!!

Ingredients :

2 cup mixture of following vegetables


String Beans
Carrot
Bell pepper
Cabbage

Approx 2 tsp of following things :
Finely chopped Green chillies ,Ginger and Garlic

Chopped Scallion


2 Packets of uncooked noodles.

Directions :
1)In a big pan bring water to boil and add the uncooked noodles + 1 tsp of oil and cook as directed(Behind the packet).


2) In another pan take some oil and saute all the cut vegetables after adding chopped green chili,ginger,garlic and scallions to oil.

3) Once cooked add the noodles ,soya sauce and salt to taste & mix well.


Friday, December 5, 2008

Muli ke Parathe !!

Ingredients :

1/2 cup chopped Muli (Daikon radish)
1 tsp Spices (Turmeric powder,red chili powder ,corrainder powder and Garam masala)
Salt to taste
1-1/2 tsp Yogurt
Salt to taste
1/4 tsp Green chilli paste
1 - 1/2 cup of wheat flour.
Oil

Directions :
1)Take Grated Muli and add all the metioned ingredients and Knead the dough.
2)Roll out small round Chapatis out of it and cook it on non-stick Tawa using ghee.
3)Apply ghee while serving.

Fruits and Nuts Salad

Ingredients :
3/4 cup Romanian lettuce
1/4 cup grapes
1/2 cup mixture of peanuts,cashew, chick pease and kidney beans (soaked and cooked)
thinly sliced Cucumber
2-3 tsp grated carrot
1 Banana (optional)
Few pieces of cut pineapple
Salt and Pepper to taste

Directions :

1)Microwave the peanuts and cashew for around a minute(to kind of roast it).
2)Chop the lettuce and wash it ,put it a bowl and mix all the other ingredients mentioned and mix it well.
3)Refrigerate it for around 10-20 minutes and server it :).