Poha Chiwda !!

Ingredients :
Section A
50 grams peanuts
50 grams cashew nuts
30 grams of dalia
30 grams of green Raisin
4-5 green chillies chopped
few curry leaves
Section B :
500 grams of thin poha


Directions :
1) Deep fry all the mentioned in Section A and keep it aside.

2) Meanwhile take a non stick pan and roast the Poha till it becomes crispy and crunchy(takes 15-20 minutes according to the quantity)
3)In a Big pan take some oil and add mustard seeds ,turmeric powder,red chili powder and mix well.
4)Once the chiwda looks yellow add the the fried ingredients in step 1 ,salt and sugar to taste and mix well.