Besan ke laddoo!!

Ingredients :

1 cup ghee
2 cup's of besan flour
1 cup sugar
1 tsp milk

Directions :

1) In a non-stick pan take ghee and warm it then add the flour to it and saute it till you smell nice aroma from it the color of the besan flour changes from yellow to light brown.

2)Then add 1 tsp of milk and mix it well (note you should feel some crispness when you kind of hold this mixture in your hand).

3)Add sugar to it and mix it well again,remove it from flame.

Let it cool for some time.


Please note if you feel the proportion of ghee is more and you cannot make ladoo's just freeze the mixture for 15-20 minutes and form ladoo's as shown above.