Muli ke Parathe !!

Ingredients :

1/2 cup chopped Muli (Daikon radish)
1 tsp Spices (Turmeric powder,red chili powder ,corrainder powder and Garam masala)
Salt to taste
1-1/2 tsp Yogurt
Salt to taste
1/4 tsp Green chilli paste
1 - 1/2 cup of wheat flour.
Oil

Directions :
1)Take Grated Muli and add all the metioned ingredients and Knead the dough.
2)Roll out small round Chapatis out of it and cook it on non-stick Tawa using ghee.
3)Apply ghee while serving.