Tava Pulav

This is a quick recipe of making pulav using left over bhaji(of Pav Bhaji).

Ingredients:

2 cups left over bhaji(made for pav bhaji)
2 cups of cooked rice
1 whole chopped onion(cut vertically)
50 grams Green peas
1 tsp mustard seeds
pinch of Asafoetida
3tsp oil

Directions:

1) Pour some oil in a pan and once hot add mustard seeds and add asafoetida.
Then add onion & Green peas saute it till its the onion turns brown .




2)Add bhaji to above mixture and mix it well.




3)Then after 3-5 minutes add the cooked rice in it and again mix it thoroughly.

Garnish it with Coriander/Cilantro leaves and tomato and serve hot.
Serves - 2
Enjoy it!!!