Aloo ki Sabji

Ingredients :
4-5 Big potatoes
1/4 tsp of cumin and mustard seeds
pinch of asafoetida
1/4 tsp turmeric powder
pinch of red chilli powder
Salt to taste
Corrainder leaves to Garnish
2-3 tsp of oil

Directions:
1)In a pan pour 2-3 tsp of oil.
2)Add mustard seed ,once it sputters add cumin seeds and asafoetida
3)Add cut potato and saute it for a while.
4)Cover it for few minutes till it is half cook.
5)Then cook it on medium flame without covering it
6)Add all masala's and salt mentioned above and mix it well.

Serve with Roti.

Gatte ki sabji!!!

Ingredients :

For dough :
2 cups besan ka aata
salt to taste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp garam masala
water to knead dough

For Gravy :
3-4 tsp oil
3/4 tsp garlic paste
approx 3 cups of yogurt
2-3 tsp besan ka aata
cumin seeds
water as needed
1/4 turmeric powder
1/4 red chili powder
salt to taste

Directions :
1)First of all knead dough using the above mentioned ingredients.Please note the dough should not be very soft it should be hard enough to make rolls and cut it as shown in the picture below.

2)In a pot pour some water and bring it to boil and put the cut gatte's into it.Keep boiling it until it starts sticking to bottom of the pot. 3)Then drain it in a vessel as shown above.

4)In a pan take some oil add cumin seeds and after it sputters add garlic paste and saute it. Add the mixture of yogurt and besan and add water to it.
Let it boil then add turmeric powder,red chilli powder and salt. Once it has the thickness of a gravy add gattes to it and garnish with cilantro and serve with roti.