Poha Chiwda !!

Ingredients :
Section A
50 grams peanuts
50 grams cashew nuts
30 grams of dalia
30 grams of green Raisin
4-5 green chillies chopped
few curry leaves
Section B :
500 grams of thin poha


Directions :
1) Deep fry all the mentioned in Section A and keep it aside.

2) Meanwhile take a non stick pan and roast the Poha till it becomes crispy and crunchy(takes 15-20 minutes according to the quantity)
3)In a Big pan take some oil and add mustard seeds ,turmeric powder,red chili powder and mix well.
4)Once the chiwda looks yellow add the the fried ingredients in step 1 ,salt and sugar to taste and mix well.

Kellogg's Corn Flakes and Rice Krispies Chiwda

Ingredients:

1/2 box Rice Krispies
1/2 box Corn Flakes
150 grams peanuts
100 grams raisin
75 grams Cashew nuts
7-8 chopped chillies(optional)
7-8 curry leaves

For Tempering:
1tsp or less sesame seeds
1 tsp or less mustard seeds
1/2 tsp turmeric powder
1/2tsp chilli powder
1/2 tsp garam masala
1/2 tsp dhaniya powder(corrainder powder)



Directions :
Fry peanuts,cashew nuts,raisin,chillies and curry leaves.
In a small pan take some oil add sesame seeds,mustard seeds once it starts popping at turmeric powder,chilli powder ,dhaniya powder and garam masala to it.

Mix this with corn flakes and rice kripies mixture in a big pan and mix it well on top of a grill/frame range.

Its Ready to eat :)