Ingredients :
4-5 Big potatoes
1/4 tsp of cumin and mustard seeds
pinch of asafoetida
1/4 tsp turmeric powder
pinch of red chilli powder
Salt to taste
Corrainder leaves to Garnish
2-3 tsp of oil
Directions:
1)In a pan pour 2-3 tsp of oil.
2)Add mustard seed ,once it sputters add cumin seeds and asafoetida
3)Add cut potato and saute it for a while.
4)Cover it for few minutes till it is half cook.
5)Then cook it on medium flame without covering it
6)Add all masala's and salt mentioned above and mix it well.
Serve with Roti.
Monday, July 6, 2009
Aloo ki Sabji
Gunjan Pandya Monday, July 6, 2009
Labels: Sabji
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