Daal Makhani!

Ingredients :
2 cup whole black urad daal
1/4 cup rajma
1/2 cup tomato puree
1/2 finely chopped onion
1/2 tsp finely chopped garlic
corrainder for garnish
2 pinch of cumin seeds
1/4 turmeric powder
1 tsp rajma masala
1/4 garam masala , red chilli powder and turmeric powder
Salt to taste
2-3 tsp powder


Direction:
1)Soak the daal and rajma for 5-6 hours and pressure cook it for 2-3 whistles.
2)In a pan take oil ,add cumin seeds ,garlic paste ,onion saute it for a while.
3)Add tomato puree and cook for few minutes.
4)Add red chilli powder,turmeric powder,rajma masala powder ,garam masala ,salt and mix it well.
5)Add the cooked daal
6)Add 2-3 tsp of butter and cook it for few minutes.

Serve with Roti or Jeera Rice.