Daal Pakwan!!

Ingredients :

For Daal :::

2 Cup chana Daal
Salt to taste
Sweet chutney
Chopped onion and tomato (1 cup)
Oil for tampering
1-1/2 tsp mixture of red chili powder,corrainder powder,turmeric powder and garam masala
Less then 1/4 tsp of cumin seeds.

For Pakwan ::
2 cup of Maida(all purpose flour)
1/2 cup of wheat flour
cumin seeds
salkt to taste
oil for kneading



Directions :
1)Soak chana daal for 3-4 hours and then pressure cook it for 1-2 whistle(please note that the daal should get dissolved fully)
2)In a Pan take some oil add cumin seeds and all masala and add the cooked daal,bring it to boil add corrainder leaves.
3)Knead the dough for pakwan and keep it aside for 15 minutes.
4)Roll out small roti's out of it and with a help of fork /knife make small holes in it and deep fry it.
5)In a bowl take cooked daal ,add onion and then finally sweet chutney and serve with hot pakwan.