Sevaiya Upma

Ingredients :

150 grams of Roasted Vermicelli

2 tsp Urad Daal

2 tsp Peanuts

1 tsp Chana Daal

1 tsp Cashew Nuts

1/4 tsp mustard seeds

1-2 tsp Oil

2-3 tsp of green pease + cut carrots

1/4 cup finely chopped onion

1/4 tsp green chilli paste

1-1/2 cup of water

2-3 curry leaves

Salt to taste

Directions :

1) Take oil in a pan.Once warm add mustard seeds and wait for it to sputter add cashews nuts,peanuts,chana daal and urad daal and saute it for 1 minute.

2)Add finally chopped onion to it and saute it such that it remains translucent (not much brown).

3)Add Green pease and chopped carrot and saute it for few minutes.Add water to it and bring it to boil.

4)Then add roasted Vermicelli to it and cover it till all the water Evaporates.

5)Check if Vermicelli is cooked properly if not add more water and cover it.

6)Once cooked remove it from flame and let it be covered.

Serves - 3